रोजाना सिंघाड़े को खाने से बिल्कुल जड़ से ख़त्म हो जाते हैं ये 4 रोग

रोजाना सिंघाड़े को खाने से बिल्कुल जड़ से ख़त्म हो जाते हैं ये 4 रोग

The chestnut is for red and light blackness and its pulp is white. Dough is also made by drying it. Ghee is also made of sahagade. It is also used for nutritious substances. It is found in the months of September and October. Singhghada is the fruit of an aquatic plant which is found in India. It is cultivated in its tank, lakes, ponds, rivers etc. It is found in the market in black and green colors. Its flour also gets in the market. To make its dough, first its seeds are dried.



It is also very useful for hair health. The ingredients present in the irrigated work protect our hair from spoiling. Not only this, they also work for the strength of hair. Regular consumption of hair gives proper nutrition to the hair.



When tuned in the throat, rinse the roasted water in the water and roast it with water. This eliminates tonsillitis.



Singhagada is very beneficial for asthma patients. By eating regular chemotherapy, breathing problems also get relief.



Singhadha gives energy to the body, so it is included in fasting food. Iodine is also found in it, which protects against throat diseases and induces the thyroid gland to work smoothly.